What I Grow on the Weekend Farm
This is a living mix of trees, fruits, greens and timber grown with limited water and weekend-only labor. A resilient ecosystem built for consistency and care.
4
CATEGORIES
21
VARIETIES
512
TOTAL PLANTS & TREES
100%
ORGANIC GROWTH
Main Orchard
The core productive zone featuring our high yield water efficient staples.
Guava – 6,
Banana – 30,
Avocado – 80,
Coconut – 120,
Mango – 1,
Sapota – 1,
Jackfruits – 2, Pomegranate – 1,
Jamun – 1,
Lemon – 2,
Papaya - 3
Greens
Nutrient dense varieties providing fresh harvests throughout the seasons.
Betel Leaf – 1,
Curry Leaves – 1,
Henna – 1
Gooseberry - 1
Timber & Shade
Slow grown hardwoods and canopy trees for long-term farm structure.
Melia Dubia – 250,
Moringa – 4,
Wood Apple – 1,
Mahogany - 1
Diverse Orchard
Experimental and rare varieties adapted for trial growth on the farm.
Apple – 1,
Orange – 2,
Jasmine - 1,
Giant Lemon – 1
Sulabha Savayava
By mid 2023, after years of working the soil and learning what it truly takes to farm organically, I felt an urge to gather everything every observation, every mistake, every quiet discovery and put it into writing.
The result was Sulabha Savayava, a book born not from a laboratory or a research institution, but from the farm itself.
The idea behind it was simple, almost stubborn: organic farming should not be expensive. Farmers do not need to depend on purchased organic supplements or proprietary inputs to grow healthy, chemical-free crops. Nature, when understood and worked with, provides enough. The book was my attempt to say that clearly, practically, and in a language that farmers could use.
Once it was ready, I didn't sell it. I distributed it freely to farmers who needed it most, and spent time with many of them, walking through the ideas, answering questions, and learning from their responses in turn.
Sulabha Savayava was never just a book. It was a conversation I wanted to start about access, about simplicity, and about returning farming to the hands of those who actually do it.